Maison Nico

ali 2 months ago

i chose this as a spot to get a quick bite to eat with my boyfriend, and he was really happy to see the selection of pate. it wasnt really my thing, but he said it was one of the best things he ate this visit. i ordered a quiche and a drink that i didn’t love, but he enjoyed his pate and his coffee was good too, so i averaged it to 5 stars :-)

Sara 3 months ago

Pastries sell out fast by noon on the weekends. Always a line out the door. Their croissants are alright but their quiche is very good. Definitely recommend! Loved the burnt crispy edges of flaky crust paired with the custardy egg. It was filling but didn’t feel heavy on the stomach. Got the regular size, not mini. Lots of seating outside during the summer. Only 4 tables and one bathroom stall inside. Also got a slice of the croissant loaf. Liked the caramelization on top of the loaf but nothing special. Felt too much like a brioche.

Vanessa Cheung 3 months ago

To no surprise, there was already a line when I arrived at 9:20am Sunday. Not too bad though, it took about 10 minutes to get inside the bakery and peruse the goods. Everything looked picturesque and delectable. I was in a rush that morning so I snagged one plain croissant, which I read rave reviews about. No seats available but I found standing room at a long counter. It was a very delicious croissant. Flaky, buttery, and soft. Wish I had time to try everything else.

Ilayda Turkmen 4 months ago

Open kitchen. I love the atmosphere of both inside and outside sitting. I was hesitant to try this place because of negative reviews. But my experience was great! Freshly made croissants. I loved the rhubarb pistachio one.

Geeky Chick 4 months ago

The pastries looked better than they tasted. The fillings inside the pistachio croissant was not great. The prices are really high too. I got a loaf, two chocolate croissants, two other croissants for $51. Super long line too! And